Okra Fries
Indian
Easy
SnackCrispy Okra Fries: A Light, Crunchy Twist On Bhindi
Okra Fries
22 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Vegetarian
Diet
These Crispy Okra Fries are a modern, addictive take on classic bhindi. Thin strips of okra are tossed in a light coating of gram flour and rice flour, seasoned with Indian spices, and fried until golden and crunchy. They’re flavourful without feeling heavy, making them perfect for tea-time snacking, party appetisers, or as a fun side with everyday meals. The combination of besan for body and rice flour for crispiness gives the fries a crackly texture that stays crisp longer. With bright seasoning and a quick prep time, this is a simple snack with big flavour payoff.
Ingredients
UNITSIngredients
For the Okra Fries:
300 gOkra (bhindi)
4 tbspGram flour (besan)
2 tbspRice flour
1 tspRed chilli powder
¼ tspTurmeric
1 tspChaat masala
½ tspCumin powder
to tasteSalt
1 tspLemon juice
for fryingOil
For Serving:
a pinchChaat masala
optionalLemon wedges
optionalGreen chutney