Crispy Tofu
Chinese
Easy
Main CourseCrispy Tofu & Vegetable Fried Rice: A Colourful One-Pan Meal
Crispy Tofu
40 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Vegetarian
Diet
Crispy tofu and vegetable fried rice is a colourful and delicious dish that fits any meal perfectly. Golden crunchy tofu, tender veggies, and fluffy rice tossed in soy sauce and sesame oil, to create a dish that’s packed with flavour yet light enough to enjoy anytime. This nutritious dish is quick to make, offers a variety of textures, and is just right for lunch, dinner, or anytime you crave comfort food.
Ingredients
UNITSIngredients
For the crispy tofu:
1 blockTofu
3 tablespoonsCornstarch
to tasteSalt and pepper
2 tablespoonsExtra-virgin olive oil
For the fried rice:
2 tablespoonsExtra-virgin olive oil
2 cloves Garlic (minced)
1 tablespoonFresh ginger (minced)
3 cupsCooked rice
1 Carrot (grated)
1 cupFrozen peas
1 cupFrozen corn
1 teaspoonToasted sesame oil
1 tablespoonRice vinegar
2 tablespoonsSoy sauce
to tasteSalt and pepper
2Scallions (chopped)
for servingSriracha (optional)