Name: Crispy ~Veg Cutlet~ Recipe: A Tasty Go-To Indian Snack For All
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 5–6 Potatoes (boiled and mashed); 5–6 French beans (blanched and chopped); 1 medium Beetroot (grated); ½ cup Green peas (blanched and crushed); ½ teaspoon Cumin seeds; 1 inch Ginger (finely chopped); 1 medium Onion (finely chopped); 1–2 Green chillies ( finely chopped); 1 teaspoon Red chilli powder; ¼ teaspoon Turmeric powder; to taste Salt; 2 tablespoons Fresh coriander leaves (chopped); 1 tablespoon Lemon juice; 10 Cashew nuts (crushed); 2 tablespoons Refined flour (maida); 1 cup Bread crumbs; 2 tablespoons Oil (for shallow frying)

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Directions

Plate it up!

Crispy Veg Cutlets are golden, spiced patties made with mashed potatoes, French beans, beetroot, and green peas. Lightly shallow-fried and coated in breadcrumbs, they stay crunchy on the outside while soft and flavourful inside. Perfect for evening snacks, tea-time, or a quick lunchbox addition.


Crispy ~Veg Cutlet~ Recipe: A Tasty Go-To Indian Snack For All

Make your snack time exciting with this crispy veg cutlet recipe! Made with potatoes, French beans, beetroot, and green peas, these golden cutlets are lightly spiced, shallow-fried, and perfect for evening snacks or lunchboxes. Here is the guide on how to make crunchy, flavourful cutlets that everyone will enjoy.


Veg Cutlet

Crispy Veg Cutlet Recipe: A Tasty Go-To Indian Snack For All

Ingredients

Crispy
Veg Cutlet
Recipe: A Tasty Go-To Indian Snack For All