Crunch Into These Baked
Samosa Pockets
with Sweet Potato Filling

Name: Crunch Into These Baked ~Samosa Pockets~ with Sweet Potato Filling
Total time: 55 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 1½ cups Whole Wheat Flour; 2 tbsp Oil (some extra for brushing); ½ tsp Salt; As needed Water; 2 medium Sweet Potato; ½ cup Green Peas; 1 tsp Ginger; 1 Green Chilli; ½ tsp Cumin Seeds; ½ tsp Coriander Powder; ½ tsp Garam Masala; ¼ tsp Amchur; To taste Salt; 2 tbsp Fresh Coriander

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Say no to the old-fashioned deep-fried samosa and try these Baked Samosa Pockets for a healthier alternative. With a crusty whole wheat pastry and an earthy sweet potato and green pea filling, baked to perfection, you’ll get the same delicious crunch with far less oil. These pockets are a delicious example of how comfort food can still be nutritious; they’re perfect for parties, lunchboxes, or low-calorie snacking.

Ingredients

UNITSIngredients

1½ cupsWhole Wheat Flour

2 tbspOil (some extra for brushing)

½ tspSalt

As neededWater

2 mediumSweet Potato

½ cupGreen Peas

1 tspGinger

1Green Chilli

½ tspCumin Seeds

½ tspCoriander Powder

½ tspGaram Masala

¼ tspAmchur

To tasteSalt

2 tbspFresh Coriander

Baked Samosa Pockets

Crunch Into These Baked Samosa Pockets with Sweet Potato Filling

Ingredients

Crunch Into These Baked
Samosa Pockets
with Sweet Potato Filling