Crunch Smart: Baked
Ragi Nachos
With Creamy Guacamole

Name: Crunch Smart: Baked ~Ragi Nachos~ With Creamy Guacamole
Total time: 43 min
Yield: 1
Cuisine: Indo-Mexican
Ingredients: For ragi nachos:; 1 cup Ragi flour (finger millet flour); ¼ cup Whole wheat flour; 1 tbsp Olive oil; ½ tsp Salt; ¼ tsp Baking powder; as needed Water; For guacamole:; 2 medium Ripe avocados; 1 medium Onion (finely chopped); 1 small Tomato (deseeded, finely chopped); 1 tbsp Lemon juice; 1 tbsp Fresh coriander (chopped); 1 (optional) Green chilli (finely chopped); to taste Salt; ¼ tsp Black pepper powder

43 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Baked ragi nachos with guacamole are a fantastic, wholesome twist on the beloved Mexican snack. Traditionally, nachos are made with corn chips, but this recipe gives them a unique spin by using ragi (finger millet), a super-grain that hails from India. Pair them with a bowl of fresh guacamole, and you’ve got a vibrant, guilt-free snack that’s great for sharing or munching on at any time.

Ingredients

UNITSIngredients

For ragi nachos:

1 cupRagi flour (finger millet flour)

¼ cupWhole wheat flour

1 tbspOlive oil

½ tspSalt

¼ tspBaking powder

as neededWater

For guacamole:

2 mediumRipe avocados

1 mediumOnion (finely chopped)

1 smallTomato (deseeded, finely chopped)

1 tbspLemon juice

1 tbspFresh coriander (chopped)

1 (optional)Green chilli (finely chopped)

to tasteSalt

¼ tspBlack pepper powder

Ragi Nachos

Crunch Smart: Baked Ragi Nachos With Creamy Guacamole

Ingredients

Crunch Smart: Baked
Ragi Nachos
With Creamy Guacamole