Air Fried
Bread Pakoda
Recipe

Name: Air Fried ~Bread Pakoda~ Recipe
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Besan (gram flour) For Batter; 1/2 tsp Ajwain (carom seeds); 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; to taste Salt; 3/4 to 1 cup Water; 8 Bread slices (For Stuffing); 2 medium Boiled potatoes (mashed); 4 tbsp Green chutney; to taste Salt; 1/2 tsp Red chilli powder; 2 Mixing bowls (Cookware Needed); 1 Whisk; 1 Air fryer; 1 Pastry brush

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

Bread pakoda, a beloved teatime snack across India, gets a makeover in this bread pakoda in air fryer version. Imagine enjoying all the crispiness of the classic fried snack with much less oil! Soft slices of bread are sandwiched with tangy green chutney and a spiced mashed potato filling, dipped in a light, well-seasoned besan batter, and air-fried to golden perfection. The result? All the satisfying crunch and flavour, minus the guilt! So, if you are wondering how to make bread pakora in air fryer, simply follow this easy recipe.

Ingredients

UNITSIngredients

1 cupBesan (gram flour) For Batter

1/2 tspAjwain (carom seeds)

1 tspRed chilli powder

1/2 tspTurmeric powder

to tasteSalt

3/4 to 1 cupWater

8Bread slices (For Stuffing)

2 mediumBoiled potatoes (mashed)

4 tbspGreen chutney

to tasteSalt

1/2 tspRed chilli powder

2Mixing bowls (Cookware Needed)

1Whisk

1Air fryer

1Pastry brush

Bread Pakoda

Air Fried Bread Pakoda Recipe

Ingredients

Air Fried
Bread Pakoda
Recipe