Crunchy Comfort: Baked Sabudana
Khichdi Patties
For Guilt-Free Snacking

Name: Crunchy Comfort: Baked Sabudana ~Khichdi Patties~ For Guilt-Free Snacking
Total time: 410 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup (soaked) Sabudana (sago pearls); 1 cup Water (for soaking); 2 medium Potatoes (diced); ¾ cup Peanuts (coarsely ground); 2 Green chilli (finely chopped); 1 tsp Cumin seeds; 2 tbsp Ghee/Clarified butter; 12-14 Curry leaves; to taste Salt; 1 tbsp Lemon juice; ¼ tsp Sugar; 2 tbsp Fresh coriander (chopped); 2 tbsp Corn flour (for binding); as needed Ghee (for greasing and brushing)

410 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

If you love the soothing flavours of sabudana khichdi, you absolutely have to try its crunchy version. These baked sabudana khichdi patties take the beloved khichdi to a whole new level; crispy on the outside and soft and savoury on the inside. They are made with traditional khichdi staples like soaked sabudana, potatoes, and peanuts, and baked to golden perfection instead of being fried. They are perfect for fasting days or anytime you crave something light yet flavourful.

Ingredients

UNITSIngredients

1 cup (soaked)Sabudana (sago pearls)

1 cupWater (for soaking)

2 mediumPotatoes (diced)

¾ cupPeanuts (coarsely ground)

2Green chilli (finely chopped)

1 tspCumin seeds

2 tbspGhee/Clarified butter

12-14Curry leaves

to tasteSalt

1 tbspLemon juice

¼ tspSugar

2 tbspFresh coriander (chopped)

2 tbspCorn flour (for binding)

as neededGhee (for greasing and brushing)

Khichdi Patties

Crunchy Comfort: Baked Sabudana Khichdi Patties For Guilt-Free Snacking

Ingredients

Crunchy Comfort: Baked Sabudana
Khichdi Patties
For Guilt-Free Snacking