Crunchy
Poha Chivda
Recipe: Perfect Snack For Festive Munching

Name: Crunchy ~Poha Chivda~ Recipe: Perfect Snack For Festive Munching
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 3 cups Thin pressed rice, roasted; 2 tbsp Oil; 1/2 cup Raw peanuts; 12-15 Cashew nuts, halved; 10-12 Almonds; ¼ cup Roasted chana dal; 4-5 Garlic cloves, sliced; 2-3 Green chillies, chopped; 8-10 Curry leaves; 2 tsp Mustard seeds; a pinch Asafoetida; 1 tsp Turmeric Powder; to taste Salt

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

This crunchy poha chivda is a nutty, spiced snack perfect for festive celebrations or teatime. Roasted poha combined with peanuts, cashews, almonds, and aromatic spices gives a delicate crispiness that melts in your mouth. Easy to prepare and store, it offers a wholesome, flavourful munch any time of the day.

Ingredients

UNITSIngredients

3 cupsThin pressed rice, roasted

2 tbspOil

1/2 cupRaw peanuts

12-15Cashew nuts, halved

10-12Almonds

¼ cupRoasted chana dal

4-5Garlic cloves, sliced

2-3Green chillies, chopped

8-10Curry leaves

2 tspMustard seeds

a pinchAsafoetida

1 tspTurmeric Powder

to tasteSalt

Poha Chivda

Crunchy Poha Chivda Recipe: Perfect Snack For Festive Munching

Ingredients

Crunchy
Poha Chivda
Recipe: Perfect Snack For Festive Munching