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Jeera Rice

Jeera Rice

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Cumin Jeera Rice with Malai Kofta

Cumin–
Jeera Rice
With Malai Kofta Gravy For A Rich Indian Meal

62 mins
Cooking Time
Difficult
Difficulty
31
Ingredients
Vegetarian
Diet
This combination brings together two timeless dishes: light, aromatic jeera rice and soft, melt-in-the-mouth malai koftas layered in a smooth, creamy gravy. The appeal lies in the simplicity of spices and the richness of the kofta centre. This recipe helps you create a restaurant-style meal at home with dependable techniques and well-balanced flavours.

Ingredients

UNITSIngredients
For Jeera Rice:
1 cupBasmati rice
1¾ cupsWater
1 tablespoonGhee
1½ teaspoonsCumin seeds
1Bay leaf
2Green cardamom
2Cloves
½ inchCinnamon stick
½ teaspoonSalt
For Malai Kofta:
2 cupsBoiled potatoes, mashed
1 cupGrated paneer
2 tablespoonsCornflour
½ teaspoonSalt
½ teaspoonGaram masala
½ teaspoonSugar
8–10Raisins
for deep fryingOil
1 cupOnions, roughly chopped
1 cupTomatoes, roughly chopped
12Cashews
1 teaspoonGinger–garlic paste
¼ cupFresh cream
1 tablespoonButter
1 tablespoonOil
½ teaspoonCumin seeds
¼ teaspoonTurmeric
1 teaspoonKashmiri red chilli powder
1 teaspoonCoriander powder
½ teaspoonGaram masala
to tasteSalt
as neededWater