Dabeli Bites: Tangy, Chatpata Chaat Between Crackers
Dabeli Bites
50 mins
Cooking Time
Easy
Difficulty
25
Ingredients
Vegetarian
Diet
A bite-sized twist on the classic Gujarati street snack, Dabeli Bites pack all the bold flavours of dabeli into an instant snack made from spiced potato filling, tangy-spicy chutneys, crunchy peanuts, and juicy pomegranate. For those who love the rich and diverse flavours found in the best chaat in Lucknow, these bites offer a similarly vibrant and satisfying snack that’s ideal for parties and can be prepped ahead and baked just before serving. So, if you are wondering how to make dabeli bites at home, this recipe can come in handy!
Ingredients
UNITSIngredients
500 gPotatoes (boiled, peeled and mashed) For the Potato Filling
2 tbspOil
1 tspCumin seeds
2 tbspDabeli masala
1 tspKashmiri red chilli powder
1 tspSalt (or to taste)
1 tbspLemon juice
100 gPeanuts (roasted and skinned) For the Masala Peanuts
1 tspOil
1/2 tspKashmiri red chilli powder
1/2 tspChaat masala
1/4 tspSalt
100 gTamarind chutney (For the Chutneys)
100 gGreen chutney
1 bunchCoriander leaves (cleaned) For the Green Chutney
2Green chillies
2Garlic cloves
1 tbspLemon juice
1/2 tspSalt
2 tbspWater (as needed)
24Salted crackers or biscuits, (For Assembly and Garnish)
1Onion (finely chopped)
50 gPomegranate seeds
50 gThin sev
2 tbspFresh coriander (chopped)