Name: ~Dadpe Poha~ Recipe: Traditional Maharashtrian Breakfast Delight
Total time: 38 min
Yield: 1
Cuisine: Indian
Ingredients: 3 cups Pressed rice (poha); 3 tablespoons Oil; 1 teaspoon Mustard seeds; 1/4 teaspoon Asafoetida (hing); 2 Green chillies, finely chopped; 1/2 teaspoon Turmeric powder; 1 medium Onion, finely chopped; 1 teaspoon Methkut (Maharashtrian spice powder); to taste Salt; 1 teaspoon Sugar; 2 teaspoons Lemon juice; 2 tablespoons Fresh coriander leaves, chopped; 1/4 cup Fresh coconut, scraped; 2 Fried curd chillies; 1 Fresh coriander sprig for garnish

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Directions

Plate it up!

Dadpe Poha is a simple, tangy, and slightly sweet Maharashtrian breakfast made with pressed rice, turmeric, green chillies, and fresh coconut. The dish is light, easy to prepare, and comes together in a jiffy. A perfect choice for mornings or an afternoon snack with a hint of lemon zest.

~Dadpe Poha~ Recipe: Traditional Maharashtrian Breakfast Delight

Try this traditional Dadpe Poha made with pressed rice, spices, and fresh coconut. A light yet flavourful Maharashtrian breakfast that’s easy to prepare, tangy, and slightly sweet. Perfect for mornings or as a healthy snack, this dish combines textures, vibrant flavours, and a hint of lemon for a refreshing start.

Dadpe Poha

Dadpe Poha Recipe: Traditional Maharashtrian Breakfast Delight

Ingredients

Dadpe Poha
Recipe: Traditional Maharashtrian Breakfast Delight