Dahi Bhindi
Masala: Tender Okra in Creamy Yoghurt Gravy

Name: ~Dahi Bhindi~ Masala: Tender Okra in Creamy Yoghurt Gravy
Total time: 40 min
Yield: 1
Cuisine: North-Indian
Ingredients: 250 gms Bhindi (Okra), chopped; 1 tsp Cumin Seeds; 1 tbsp Ginger-Garlic Paste; 2 Green Chillies, finely chopped; 1 Onion, chopped; 4 tbsp Tomato Puree; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1 cup Fresh Curd, whisked; As required Fresh Coriander; As required Oil; To taste Salt

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Dahi Bhindi is a popular dish in Indian cuisine, made with tender okra cooked in a creamy, spiced yoghurt gravy. The okra is fried first to remove its stickiness, then simmered in the sauce to soak up all the flavours. With spices like cumin, cardamom, and garam masala, the dish has a mild heat that's balanced by the cooling yoghurt – a quick Punjabi classic and a favourite among North Indian regional recipes.

Ingredients

UNITSIngredients

250 gms Bhindi (Okra), chopped

1 tspCumin Seeds

1 tbspGinger-Garlic Paste

2Green Chillies, finely chopped

1Onion, chopped

4 tbspTomato Puree

1/2 tspTurmeric Powder

1 tspRed Chilli Powder

1 tspCoriander Powder

1 cupFresh Curd, whisked

As requiredFresh Coriander

As requiredOil

To tasteSalt

Dahi Bhindi Recipe | Creamy Punjabi-Style Okra Curry

Dahi Bhindi Masala: Tender Okra in Creamy Yoghurt Gravy

Ingredients

Dahi Bhindi
Masala: Tender Okra in Creamy Yoghurt Gravy