Dahi Tadka
: A Creamy Yogurt Dish with Spices

Name: ~Dahi Tadka~: A Creamy Yogurt Dish with Spices
Total time: 14 min
Yield: four
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1 tsp jeera; 1 tbsp garlic; chilies green; 1/2 inch ginger; 4 red chilies; 8 to 10 curry leaves; 1 small onion; 1/2 tbsp Red chili powder; 1 tsp jeera powder; Salt to taste; 1 tsp Kasuri methi; 2 cups beaten curd; Coriander for garnish

14 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

A recipe for Dahi Tadka, a creamy and delicious yogurt dish made from curd and tempered spices.

Ingredients

UNITSIngredients

1 tbspOil

1 tspjeera

1 tbspgarlic

chiliesgreen

1/2 inch ginger

4 redchilies

8 to 10curry leaves

1 small onion

1/2 tbspRed chili powder

1 tsp jeera powder

Salt to taste

1 tspKasuri methi

2 cupsbeaten curd

Coriander for garnish

Dahi Tadka

Dahi Tadka: A Creamy Yogurt Dish with Spices

Ingredients

Dahi Tadka
: A Creamy Yogurt Dish with Spices