Deconstructed Trifle Jars: A Modern Twist on the Classic
Christmas Trifle

Name: Deconstructed Trifle Jars: A Modern Twist on the Classic ~Christmas Trifle~
Total time: 145 min
Yield: 1
Cuisine: British
Ingredients: 2 cups (cubed) Sponge cake (plain or vanilla); 1 packet Fruit jelly (set and cut into cubes); 2 cups Custard (thick, chilled); 1 cup Fresh strawberries (diced); 1 cup Mixed fruits (grapes, berries, kiwi); 1 ½ cups Whipped cream; 3 tbsp Sugar syrup or fruit juice; ½ tsp Vanilla essence; 1 tbsp Almond flakes (optional)

145 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

These deconstructed trifle jars bring a modern touch to the classic Christmas dessert. Instead of assembling everything in a single bowl, the layers of cake, jelly, custard, fruit, and cream are arranged in individual jars. This creates a stylish, easy-to-serve treat with familiar festive flavours and eye-catching presentation.

Ingredients

UNITSIngredients

2 cups (cubed)Sponge cake (plain or vanilla)

1 packetFruit jelly (set and cut into cubes)

2 cupsCustard (thick, chilled)

1 cupFresh strawberries (diced)

1 cupMixed fruits (grapes, berries, kiwi)

1 ½ cupsWhipped cream

3 tbspSugar syrup or fruit juice

½ tspVanilla essence

1 tbspAlmond flakes (optional)

Christmas Trifle

Deconstructed Trifle Jars: A Modern Twist on the Classic Christmas Trifle

Ingredients

Deconstructed Trifle Jars: A Modern Twist on the Classic
Christmas Trifle