Aloo Palak
Indian
Easy
Main CourseDelicious Aloo Palak: Perfect North Indian Recipe For Lunch
Aloo Palak
15 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Vegetarian
Diet
Aloo Palak is a classic North Indian dish combining tender potato cubes with fresh spinach cooked in butter, cumin, and green chillies. Quick to make and full of flavour, it’s a healthy, comforting choice for lunch that works best with rice or Indian breads.
Ingredients
UNITSIngredients
2 large bunchesSpinach, washed and chopped
3 largePotatoes, cut into 1-inch cubes
1 tablespoonButter
1 large pinchAsafoetida
1 teaspoonCumin seeds
2Green chillies, chopped
to tasteSalt