Chicken Tikka Masala
Indian
Intermediate
Main CourseDelicious Chicken Tikka Masala Recipe To Elevate Your Dinner
Chicken Tikka Masala
20 mins
Cooking Time
Intermediate
Difficulty
21
Ingredients
Non-Veg
Diet
This Chicken tikka masala blends ready-made tikka with a creamy, spiced tomato-cashew gravy and diced vegetables. Subtle Indian spices, honey, and mawa add richness, while fresh cream gives a velvety finish. Quick to cook, it makes an indulgent, restaurant-style dinner served with hot paranthas.
Ingredients
UNITSIngredients
800 gramsReady-made chicken tikka
3-4 tablespoonsOil
1/2 tablespoonGinger, finely chopped
1 tablespoonGarlic, finely chopped
3 mediumOnions, finely chopped
2 mediumTomatoes, finely chopped
to tasteSalt
1/2 cupFresh tomato puree
1 tablespoonCoriander powder
1/2 teaspoonTurmeric powder
1 tablespoonRed chilli powder
1 tablespoonGaram masala powder
1/2 teaspoonGreen cardamom powder
3 tablespoonsCashewnut paste
1/2 teaspoonRoasted dried fenugreek leaves (kasuri methi) powder
1/2tablespoonButter
1/2 cupMixed vegetable dices (onion, green capsicum, red capsicum)
1/2 cupGrated mawa/khoya
1 tablespoonHoney
1/2 tablespoonFresh cream
to serveParanthe