Delicious
Chilli Paneer
Gravy: Restaurant-Style Recipe At Home

Name: Delicious ~Chilli Paneer~ Gravy: Restaurant-Style Recipe At Home
Total time: 27 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: ¼ cup Corn flour (For Paneer Pakoda); ¼ cup Maida (plain flour); ½ tsp Pepper, crushed; ½ tsp Kashmiri red chilli powder; 1 tsp Soy sauce; ¼ tsp Salt; ½ tsp Ginger-garlic paste; ¼ cup Water; 9 cubes Paneer (cottage cheese); for deep frying Oil; 4 tsp Oil (For Gravy); 2 cloves Garlic, finely chopped; 4 tbsp Spring onion, chopped; 2 tbsp Onion, finely chopped; 2 Green chillies, slit; ½ Capsicum (green & red), cubed; 2 tbsp Vinegar; 2 tbsp Soy sauce; 1 tbsp Chilli sauce; ¼ tsp Pepper, crushed; ¼ tsp Salt; 1 tbsp Corn flour; 1 cup Water

27 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Chilli paneer gravy is one of the most loved Indo-Chinese dishes. Crispy golden paneer cubes are tossed in a thick, glossy sauce made with soy, vinegar, and chilli sauce, along with fresh vegetables. The balance of tang, spice, and crunch makes it perfect for pairing with fried rice or hakka noodles.

Ingredients

UNITSIngredients

¼ cupCorn flour (For Paneer Pakoda)

¼ cupMaida (plain flour)

½ tspPepper, crushed

½ tspKashmiri red chilli powder

1 tspSoy sauce

¼ tspSalt

½ tspGinger-garlic paste

¼ cupWater

9 cubesPaneer (cottage cheese)

for deep fryingOil

4 tspOil (For Gravy)

2 clovesGarlic, finely chopped

4 tbspSpring onion, chopped

2 tbspOnion, finely chopped

2Green chillies, slit

½Capsicum (green & red), cubed

2 tbspVinegar

2 tbspSoy sauce

1 tbspChilli sauce

¼ tspPepper, crushed

¼ tspSalt

1 tbspCorn flour

1 cupWater

Chilli Paneer

Delicious Chilli Paneer Gravy: Restaurant-Style Recipe At Home

Ingredients

Delicious
Chilli Paneer
Gravy: Restaurant-Style Recipe At Home