Delicious Garam Masala Banana Bread Recipe For Tea & Brunch
Banana Bread
88 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg + Egg
Diet
This Garam Masala Swirl Banana Bread brings together homely comfort and Indian warmth in every slice. The buttery banana base gets a bold upgrade with aromatic garam masala and cinnamon. Each bite feels nostalgic yet new; moist, tender, and perfectly spiced. It’s a crowd-pleaser for breakfast, tea, or dessert.
Ingredients
UNITSIngredients
For the Banana Bread Batter:
3 mediumOverripe mashed bananas
1½ cupsAll-purpose flour
1 teaspoonBaking soda
¼ teaspoonSalt
½ cupUnsalted butter, melted and cooled
½ cup Brown sugar
¼ cupGranulated sugar
1Large egg
¼ cup Plain yoghurt
1 teaspoonVanilla extract
For the Garam Masala Swirl:
2 tablespoonsBrown sugar
1½ teaspoonsGaram masala
½ teaspoonGround cinnamon
1 tablespoonUnsalted butter, melted