Methi Thepla
Indian
Easy
AppetizerDelicious Methi Thepla– A Perfect Breakfast To Start Your Day Right
Methi Thepla
65 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Veg + Dairy
Diet
Methi Thepla is a famous dish of Gujarat that is not only nutritious but also delicious, filling, and perfect for breakfast. It's a simple Indian flatbread made using fresh fenugreek leaves (methi), wheat flour, gram flour, and basic spices. You can whip up this soft thepla in a short time and it is ideal for those busy mornings. Soft on the inside and adequately spicy, it is a favourite in many Indian households.
Ingredients
UNITSIngredients
1 cupFenugreek leaves (fresh methi, tightly packed)
1 ½ cups Whole wheat flour
¼ cup Gram flour (besan)
1 tspGinger paste
1 tspChilli paste
½ tspRed chilli powder
½ tspTurmeric powder
½ tspGaram masala
¼ tspAjwain
2 tbspSesame
½ tspCumin powder
2 tbspKasuri methi
½ tspSalt (or as required)
½ cupCurd (yoghurt)
A pinchHing
As requiredOil (for roasting)
2 tbspOil (for kneading)
for kneadingWater