Desi-Style
Masala Pasta
: Tangy Tomato Spices Meet Pasta

Name: Desi-Style ~Masala Pasta~: Tangy Tomato Spices Meet Pasta
Total time: 30 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 200 g Pasta (penne or fusilli); 1 large Onion; 3 medium Tomatoes; 2 Green chillies; 1 tsp Ginger; 1 tbsp Garlic; 1 medium Capsicum; 100 g Mixed vegetables (carrots, peas, corn); 1 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tsp Pav bhaji masala; 1 tbsp Tomato ketchup; 2 tbsp Cooking oil; to taste Salt; 1/2 tsp Sugar; 2 tbsp Coriander leaves; 50 g Grated cheese

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This masala pasta blends the bold flavours of Indian street-style cooking with the comforting shape of penne or fusilli. The base is a spicy tomato-onion masala loaded with ginger, garlic, and pav bhaji masala, giving it that unmistakable desi punch. Mixed vegetables and capsicum add crunch and colour, while a light sprinkle of grated cheese brings everything together. It’s a quick, no-fuss dish that’s perfect for using up leftover veggies in a fun way.

Ingredients

UNITSIngredients

200 gPasta (penne or fusilli)

1 largeOnion

3 mediumTomatoes

2Green chillies

1 tspGinger

1 tbspGarlic

1 mediumCapsicum

100 gMixed vegetables (carrots, peas, corn)

1 tspCumin seeds

1/2 tspTurmeric powder

1 tspKashmiri red chilli powder

1 tspPav bhaji masala

1 tbspTomato ketchup

2 tbspCooking oil

to tasteSalt

1/2 tspSugar

2 tbspCoriander leaves

50 gGrated cheese

Desi Masala Pasta

Desi-Style Masala Pasta: Tangy Tomato Spices Meet Pasta

Ingredients

Desi-Style
Masala Pasta
: Tangy Tomato Spices Meet Pasta