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Stuffed Capsicum

Stuffed Capsicum

IndianIndianIntermediateIntermediateMain CourseMain Course
Cook Stuffed Capsicum For Dinner

Dinner Just Got Brighter: Cook
Stuffed Capsicum
With a Twist

45 mins
Cooking Time
Intermediate
Difficulty
19
Ingredients
Non Veg
Diet
A colourful and fulfilling dinner, stuffed capsicum is made by filling bell peppers with a spicy potato-rice-paneer mixture and roasting them until soft and golden. The savoury filling complements the naturally sweet capsicum, while the aromatic and healthy additions of peas, kasuri methi, and fresh coriander complete the dish. Serve it with rice and mocktails for a delightful meal.

Ingredients

UNITSIngredients
4Medium-sized capsicums (green, red, or yellow)
1 cupCooked rice
2Boiled potatoes (mashed)
½ cupPaneer (crumbled)
1Onion (finely chopped)
1Tomato (finely chopped)
¼ cupGreen peas (boiled)
1 tspGinger-garlic paste
½ tspGaram masala
½ tspRed chilli powder
¼ tspTurmeric powder
1 tspCoriander powder
½ tspKasuri methi
1Green chilli (optional)
2 tbspOil
to tasteSalt
2 tbspFresh coriander (chopped)
2 tbspGrated cheese (optional)
1 tspWhite sesame seeds (optional)