Sitaphal Rabdi
Indian
Intermediate
DessertDiwali Special Sitaphal Rabdi Katori: A Festive Dessert Delight
Sitaphal Rabdi
45 mins
Cooking Time
Intermediate
Difficulty
11
Ingredients
Veg
Diet
This recipe transforms the humble seviyan (vermicelli) and traditional rabdi (sweetened, thickened milk) into a show-stopping festive treat. The creation features two distinct textures: a crunchy, golden Seviyan Nest that offers a satisfying snap, and a velvety-smooth, chilled Sitaphal Rabdi filling.
Ingredients
UNITSIngredients
1 1/2 cupsCrushed Seviyan (thin roasted vermicelli)
2–3 tbspGhee (clarified butter)
As per tasteCondensed Milk
¼ tspElaichi (Cardamom) Powder
½ litreFull-fat Milk
1 mediumSitaphal (Custard Apple)
A pinchKesar (Saffron strands)
¼ tspElaichi (Cardamom) Powder
As per desired Condensed Milk
1 tspPistachios, sliced
To garnishSilver Vark (edible silver leaf)
About The Creator (@desi_recipes)
I’m Nisha — a home cook and content creator from Rajasthan.
My passion lies in celebrating authentic Rajasthani and Indian desi recipes. I started sharing my love for traditional flavours online, and what began as a small passion project has now grown into a wonderful community of over 800K food lovers.