Double Protein Paratha
Indian
Easy
Main CourseComfort Meets Nutrition With This Double Protein Paratha Recipe
Double Protein Paratha
35 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Veg + Dairy
Diet
When you have protein on your mind, paratha often takes a backseat, right? But Aashirvaad Paratha Challenge is flipping the script by inviting special paratha recipes from across the nation. The 4-week challenge kicked off with a focus on protein-power paratha recipes. And one of the winning entries was this Double-protein Paratha recipe by Siya Gupta. It combines kidney beans with vegetables like mushrooms, peas, and onions to deliver a stuffed paratha that balances taste with nutrition. Made from Aashirvaad Shudh Chakki Atta, the paratha is soft, chewy, and perfect for a power-packed breakfast or brunch.
Ingredients
UNITSIngredients
2 cupsAashirvaad Shudh Chakki Atta
1 cupBesan/Gram flour
1 cup Milk
½ cupBroccoli, grated
½ cupRajma, boiled
½ cupMushrooms, chopped
½ cup Peas
½ cup Paneer, crumbled
1Onion, chopped
2-3Garlic, chopped
½ tbspChilli flakes
¼ tbsp Oregano
1 tbsp Oil
to tasteSalt
for cookingGhee
for garnishFresh coriander, chopped