Chicken Chilli
Indo-Chinese
Intermediate
Main CourseDry Chicken Chilli And Schezwan Noodles Bowl For Spice Lovers
Chicken Chilli
33 mins
Cooking Time
Intermediate
Difficulty
35
Ingredients
Non Veg
Diet
This Dry Chicken Chilli & Schezwan Noodles Bowl blends crisp, saucy chicken bites with spicy, garlic-loaded noodles; the ultimate Indo-Chinese comfort meal. Each element is cooked over high heat to lock in smoky wok flavours, creating the signature street-style balance of heat, crunch, and zest right in your kitchen.
Ingredients
UNITSIngredients
For Dry Chicken Chilli:
250 gBoneless chicken breast (cut into 1-inch cubes)
2 tbspCornflour
1 tbspAll-purpose flour (maida)
1Egg
1 tspSoy sauce
1 tspGinger-garlic paste
¼ tspSalt
¼ tspBlack pepper powder
for deep fryingOil
For the Sauce:
1½ tbspOil
1 tbspGarlic , finely chopped
3Green chillies, slit diagonally
1 mediumOnion, cut into petals
½Capsicum (green bell pepper), cut into squares
1 tbspSoy sauce
1 tbspRed Chilli sauce
1 tspGreen chilli sauce
1 tbspTomato ketchup
1 tspVinegar
¼ tspCrushed black pepper
to tasteSalt
2 tbspSpring onion greens, chopped (for garnish)
For Schezwan Noodles:
150 gHakka noodles
2½ tbspSchezwan sauce
1 tbspOil
1 tbspGarlic, finely chopped
1 smallOnion, thinly sliced
½Carrot, julienned
½ cupCabbage, finely shredded
½Capsicum, julienned
1 tspSoy sauce
1 tspVinegar
¼ tspWhite pepper powder
to tasteSalt
2 tbspSpring onion greens, chopped