Name: Dry Fruit ~Chikki Bark~: Festive Sweet Crunch For Every Celebration
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Almonds; ½ cup Pistachios; ½ cup Cashew nuts (sliced); 1 tbsp Ghee (for greasing); ¾ cup Sugar; a pinch Green cardamom powder; a few Saffron strands; for garnish Dried rose petals

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Directions

Plate it up!

This dry fruit chikki bark brings together the crunch of roasted nuts and the warmth of cardamom and saffron in a festive sweet treat. Rolled into a thin, glossy bark and garnished with rose petals, it is ideal for adding a touch of celebration to Diwali, Bhai Dooj or other special occasions while being easy to prepare at home.

Dry Fruit ~Chikki Bark~: Festive Sweet Crunch For Every Celebration

Experience the festive spirit with this dry fruit chikki bark recipe, combining crunchy almonds, pistachios, and cashews with aromatic cardamom and saffron. Quick to prepare and visually striking, this sweet bark adds a celebratory touch to any occasion, while offering a wholesome, nutty, and indulgent treat for family and friends.

Chikki Bark

Dry Fruit Chikki Bark: Festive Sweet Crunch For Every Celebration

Ingredients

Dry Fruit
Chikki Bark
: Festive Sweet Crunch For Every Celebration