Easy Arbi Masala To Make For Dinner
Arbi Masala
38 mins
Cooking Time
Intermediate
Difficulty
18
Ingredients
Veg
Diet
Arbi Masala is a beloved North Indian curry that transforms the often-underestimated arbi or colocasia root into a delightful addition for your dinner table. The earthy flavour of arbi pairs beautifully with a delicious Aashirvaad Sabji Masala base laced with tomatoes, yoghurt, and aromatic spices. Each tender piece of arbi absorbs the rich gravy, creating a comforting dish that's both satisfying and nourishing.
Ingredients
UNITSIngredients
10-12 NosArbi (peeled and parboiled)
1 tspCumin (jeera) seeds
1/2 tspAjwain
1/2 tspHing
1 tbspGinger Garlic Paste
2 NosGreen Chillies (chopped)
1 cupTomatoes (chopped)
1 tspSalt
1 tspTurmeric Powder
1 tspCoriander Powder
1 tspCumin Powder
1 tspRed Chilli Powder
1 heaped tspAashirvaad Sabji Masala
1/2 cupYoghurt
1 tspKasuri Methi (dried)
1 tbspCoriander (chopped)
2-3 tbspOil
1 mediumOnions (chopped)