Easy
Carrot Burfi
Recipe For Your Festive Indian Sweets

Name: Easy ~Carrot Burfi~ Recipe For Your Festive Indian Sweets
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 tbsp Ghee; 2 cups Carrots (grated); 1 cup Milk; 1/2 cup Sugar; 1/2 cup Mixed dry fruits and nuts (chopped); 1 cup Khoya (mawa); 1/4 tsp Cardamom powder; Few strands Saffron; For garnish Pistachios (chopped)

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Carrots aren’t just for cakes, their natural sweetness pairs perfectly with the flavours of Indian mithai too. This simple burfi needs very few ingredients to create a rich and tasty dessert with just the right amount of spices. Carrot Burfi is the ideal recipe to serve up at any festive gathering or even just for a regular night when you feel like exploring something new.

Ingredients

UNITSIngredients

1 tbspGhee

2 cupsCarrots (grated)

1 cupMilk

1/2 cupSugar

1/2 cupMixed dry fruits and nuts (chopped)

1 cupKhoya (mawa)

1/4 tspCardamom powder

Few strandsSaffron

For garnishPistachios (chopped)

Carrot Burfi

Easy Carrot Burfi Recipe For Your Festive Indian Sweets

Ingredients

Easy
Carrot Burfi
Recipe For Your Festive Indian Sweets