Dahi Chicken
Indian
Intermediate
CurryEasy Dahi Chicken Recipe: Creamy Comfort in Every Bite
Dahi Chicken
50 mins
Cooking Time
Intermediate
Difficulty
14
Ingredients
Non Veg
Diet
North Indian curry lovers go crazy over Dahi Chicken, a dish that has juicy chicken chunks cooked in a flavourful yoghurt sauce. To counteract the spicy heat, the yoghurt does double duty by tenderising the chicken while also adding a touch of acidity and creaminess. This dish is sure to please with its hearty tastes, ease of preparation, and adaptability.
Ingredients
UNITSIngredients
500 gChicken (bone-in, curry cut)
1 cupThick curd
2 mediumOnions (finely sliced)
2 mediumTomatoes (pureed)
2 tbspGinger-garlic paste
2 (slit)Green chillies
1 tbspWhole spices
1 tspRed chilli powder
½ tspTurmeric powder
1 tspCoriander powder
½ tspGaram masala powder
2 tbspFresh coriander leaves (Chopped)
3 tbspMustard oil (or ghee)
to tasteSalt