Cosy Up With This Easy Vegan
Masoor Dal
& Pumpkin Curry

Name: Cosy Up With This Easy Vegan ~Masoor Dal~ & Pumpkin Curry
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 500 g Pumpkin (cubed); 1 cup Masoor dal (red lentils); 1 Onion (chopped); 1 Tomato (chopped); 2 Garlic cloves (minced); 2 teaspoons Ginger (grated); To taste Salt; ¼ teaspoon Turmeric powder; 1 tablespoon Madras curry powder; ½ teaspoon Garam masala; 1 teaspoon Cumin seeds; 2 tablespoons Olive oil; ¼ teaspoon Red chilli powder; 3 cups Water

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Masoor dal and pumpkin curry is a wholesome and comforting Indian dish that blends the natural sweetness of pumpkin with the earthy flavour of lentils and bold Indian spices. The dish is rich in protein and fibre, making it perfect for a cosy meal when served with rice or roti. The dish's golden colour, creamy texture, and gentle spice make it not just nourishing but also truly satisfying.

Ingredients

UNITSIngredients

500 gPumpkin (cubed)

1 cupMasoor dal (red lentils)

1Onion (chopped)

1Tomato (chopped)

2Garlic cloves (minced)

2 teaspoonsGinger (grated)

To tasteSalt

¼ teaspoonTurmeric powder

1 tablespoonMadras curry powder

½ teaspoonGaram masala

1 teaspoonCumin seeds

2 tablespoonsOlive oil

¼ teaspoonRed chilli powder

3 cupsWater

Masoor Dal

Cosy Up With This Easy Vegan Masoor Dal & Pumpkin Curry

Ingredients

Cosy Up With This Easy Vegan
Masoor Dal
& Pumpkin Curry