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Paneer Bhurji

Paneer Bhurji

IndianIndianEasyEasyMain CourseMain Course
Paneer bhurji in a bowl

Ready In 30! Protein-Packed
Paneer Bhurji
Recipe

25 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Cottage cheese, or paneer, is particularly popular among vegetarians who consume dairy products because it’s softer than tofu and has higher protein and calcium. Paneer bhurji is a mildly spiced dish made from crumbling cottage cheese and cooking it with staple Indian spices and vegetables. The best part? It comes together in just 30 minutes, making it ideal for busy weeks.

Ingredients

UNITSIngredients
250 gmPaneer (Cottage cheese)
1Medium-sized Onion (finely chopped)
1Medium-sized Tomatoes (finely chopped)
1Green chillies (Chopped)
½ tspCumin seeds
½ tspRed Chilli powder
⅛ tspTurmeric powder
½ tspCoriander powder
¼ tspGaram Masala
1 tspGinger-garlic paste
2-3 tbspOil
to tasteSalt
2 tbspCoriander leaves (finely chopped) (optional, for garnish)