Easy
Paneer Makhani
Recipe That Brings Dhaba Flavours Home

Name: Easy ~Paneer Makhani~ Recipe That Brings Dhaba Flavours Home
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 200 g Paneer; 4 tsp Oil; 4 Green cardamoms; 6 Cloves; 2-inch Cinnamon stick; 7–8 Garlic cloves, crushed; 1½ inch Ginger, chopped; 2 Green chillies, chopped; 3 cups Fresh tomato puree; to taste Salt; 1½ tsp Kashmiri red chilli powder; 3 tbsp Fresh coriander leaves, chopped; 1 tsp Garam masala powder; 1 tsp Crushed kasuri methi; 2 tbsp Honey; ¼ cup Skimmed milk

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Paneer Makhani is a Delhi classic and one of India’s most ordered dishes. In this recipe, paneer cubes are grilled and simmered in a rich tomato-cashew gravy spiced with cardamom, cinnamon, and kasuri methi. Instead of the heavy cream found in restaurants, this recipe adds milk at the end for a lighter but equally indulgent taste. Perfect with naan or jeera rice.

Ingredients

UNITSIngredients

200 gPaneer

4 tspOil

4Green cardamoms

6Cloves

2-inchCinnamon stick

7–8Garlic cloves, crushed

1½ inchGinger, chopped

2Green chillies, chopped

3 cupsFresh tomato puree

to tasteSalt

1½ tspKashmiri red chilli powder

3 tbspFresh coriander leaves, chopped

1 tspGaram masala powder

1 tspCrushed kasuri methi

2 tbspHoney

¼ cupSkimmed milk

Paneer Makhani

Easy Paneer Makhani Recipe That Brings Dhaba Flavours Home

Ingredients

Easy
Paneer Makhani
Recipe That Brings Dhaba Flavours Home