Easy
Pazham Pori
Recipe: A Quick Snack from Kerala

Name: Easy ~Pazham Pori~ Recipe: A Quick Snack from Kerala
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 2 large Ripe Nendran bananas (plantains); 1 cup All-purpose flour (maida); ¼ cup Rice flour; ⅛ tsp Turmeric powder (Haldi); ⅛ tsp Baking soda; 2 tbsp Sugar (adjust to sweet preference); a pinch Salt; 2 Cardamom (Elaichi) (powdered); as needed Water (to make batter); for deep frying Coconut oil (Or any neutral oil)

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Pazham pori, also referred to as ethakka appam, is a favourite tea-time snack from Kerala that many people adore. It’s made by taking ripe nendran bananas, coating them in a light flour batter, and deep-frying them until they’re perfectly golden. The result is a delightful mix of a crunchy exterior and a tender, sweet interior. Enjoying pazham pori with a hot cup of chai is truly a comforting experience that evokes a sense of nostalgia.

Ingredients

UNITSIngredients

2 largeRipe Nendran bananas (plantains)

1 cupAll-purpose flour (maida)

¼ cupRice flour

⅛ tspTurmeric powder (Haldi)

⅛ tspBaking soda

2 tbspSugar (adjust to sweet preference)

a pinchSalt

2Cardamom (Elaichi) (powdered)

as neededWater (to make batter)

for deep fryingCoconut oil (Or any neutral oil)

Pazham Pori

Easy Pazham Pori Recipe: A Quick Snack from Kerala

Ingredients

Easy
Pazham Pori
Recipe: A Quick Snack from Kerala