Easy Sambar Shots with Crisp Idli Cubes for NYE Party Fun
Sambar Shots
35 mins
Cooking Time
Easy
Difficulty
24
Ingredients
Veg
Diet
These Sambar Shots with Idli Cubes turn a classic South Indian breakfast into a clever NYE appetiser. The sambar carries a warm, homely depth from toor dal, fresh vegetables, and tamarind, while the toasted idli cubes add bite. Served in shot glasses, they’re easy to pick up, stay neat on a party table, and offer a familiar flavour in a playful format.
Ingredients
UNITSIngredients
½ cupToor dal (For the Sambar)
2 cups Water
¼ tspTurmeric powder
to tasteSalt
1 tbspOil
½ tspMustard seeds
½ tspCumin seeds
⅛ tspFenugreek seeds
1Dried red chilli
8–10Curry leaves
½ cupOnion, sliced
½ cupTomatoes, chopped
¼ cupCarrots, diced
5–6Drumstick pieces (2-inch each)
1 tbspTamarind pulp
1½ tbspSambar powder
1½ cups Water
1 tbspFresh coriander leaves, chopped
6 mediumPlain idlis (For the Idli Cubes)
1 tbspOil
¼ tspMustard seeds
4–5Curry leaves
a pinchTurmeric
a tiny pinchSalt