Home
Sambar Shots

Sambar Shots

IndianIndianEasyEasyAppetizerAppetizer
Sambar Shots with Crisp Idli Cubes

Easy
Sambar Shots
with Crisp Idli Cubes for NYE Party Fun

35 mins
Cooking Time
Easy
Difficulty
24
Ingredients
Veg
Diet
These Sambar Shots with Idli Cubes turn a classic South Indian breakfast into a clever NYE appetiser. The sambar carries a warm, homely depth from toor dal, fresh vegetables, and tamarind, while the toasted idli cubes add bite. Served in shot glasses, they’re easy to pick up, stay neat on a party table, and offer a familiar flavour in a playful format.

Ingredients

UNITSIngredients
½ cupToor dal (For the Sambar)
2 cups Water
¼ tspTurmeric powder
to tasteSalt
1 tbspOil
½ tspMustard seeds
½ tspCumin seeds
⅛ tspFenugreek seeds
1Dried red chilli
8–10Curry leaves
½ cupOnion, sliced
½ cupTomatoes, chopped
¼ cupCarrots, diced
5–6Drumstick pieces (2-inch each)
1 tbspTamarind pulp
1½ tbspSambar powder
1½ cups Water
1 tbspFresh coriander leaves, chopped
6 mediumPlain idlis (For the Idli Cubes)
1 tbspOil
¼ tspMustard seeds
4–5Curry leaves
a pinchTurmeric
a tiny pinchSalt