Egg Appam: A Power-Packed Onam Breakfast
Egg Appam
8 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg + Egg
Diet
When it comes to South Indian dishes that are famous across the globe, dosa and idlis top the list. But in recent years, appam has also arrived on the scene. A type of savory pancake, appams are made from a fermented batter of rice and coconut and served with curries. In this version, the plain appam gets an upgrade - a runny, salt and pepper egg in the center.
Ingredients
UNITSIngredients
1½ cupsRaw rice (soaked 4 hrs)
½ cupGrated coconut
2 tbspCooked rice
½ tspYeast (optional, for fermentation)
1 tspSugar
½ tspSalt (or to taste)
as neededWater (for batter)
6–7Eggs (1 per appam)
for greasingOil