Egg Garlic
Fried Rice
: Indo-Chinese Fusion Favourite

Name: Egg Garlic ~Fried Rice~: Indo-Chinese Fusion Favourite
Total time: 25 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 2 cups Cooked rice (preferably day-old basmati or long-grain); 4 Eggs; 4-5 Garlic cloves; 2 tbsp Spring onion whites; 1 medium Onion; 1 medium Carrot; 1 small Capsicum; 1/2 cup Cabbage; 1 1/2 tbsp Light soy sauce; 1/2 tsp Black pepper powder; To taste Salt; 2 tbsp Oil; For garnish Spring onion greens

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Garlic Egg Fried Rice is a quick and flavourful Indo-Chinese dish, commonly found in global recipes with variations across different cuisines. Fragrant garlic and soft scrambled eggs are mixed with rice, colourful veggies, and soy sauce for a tasty meal. It's a great way to use leftover rice, turning it into something delicious in minutes. The garlic adds rich flavour, while the eggs make it filling. If you prefer a simpler version, just skip the eggs, add your favourite seasonal vegetables and you’ll have a delicious Garlic Fried Rice to enjoy. Exploring new flavours? Check out our diverse collection of regional recipes for more delicious ways to try something different.

Ingredients

UNITSIngredients

2 cupsCooked rice (preferably day-old basmati or long-grain)

4Eggs

4-5Garlic cloves

2 tbspSpring onion whites

1 mediumOnion

1 mediumCarrot

1 smallCapsicum

1/2 cupCabbage

1 1/2 tbspLight soy sauce

1/2 tspBlack pepper powder

To tasteSalt

2 tbspOil

For garnishSpring onion greens

Egg Garlic Fried rice

Egg Garlic Fried Rice: Indo-Chinese Fusion Favourite

Ingredients

Egg Garlic
Fried Rice
: Indo-Chinese Fusion Favourite