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Andyachi Kaapa

Andyachi Kaapa

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Andyachi kaapa on a plate

Egg-straordinary: Try This Maharashtrian
Andyachi Kaapa
Today

33 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg + Egg
Diet
Andyachi kaapa is a much-loved Maharashtrian dish that elevates plain boiled eggs into crispy, spicy bites of joy. Coated in a blend of traditional spices and shallow-fried just right, this dish captures the rich essence of coastal cuisine. You can serve it as a snack, a side for any meal, or make it the star of your brunch spread.

Ingredients

UNITSIngredients
4-5Eggs
2 tbspRed chilli powder
½ tspTurmeric
1 tspCoriander powder
1 tspGaram masala
1 tbspGinger-garlic paste
½ lemonLemon juice
to tasteSalt
4 tbspSemonila (rava)
2 tbspRice flour
as neededOil