Egg-straordinary: Try This Maharashtrian Andyachi Kaapa Today
Andyachi Kaapa
33 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg + Egg
Diet
Andyachi kaapa is a much-loved Maharashtrian dish that elevates plain boiled eggs into crispy, spicy bites of joy. Coated in a blend of traditional spices and shallow-fried just right, this dish captures the rich essence of coastal cuisine. You can serve it as a snack, a side for any meal, or make it the star of your brunch spread.
Ingredients
UNITSIngredients
4-5Eggs
2 tbspRed chilli powder
½ tspTurmeric
1 tspCoriander powder
1 tspGaram masala
1 tbspGinger-garlic paste
½ lemonLemon juice
to tasteSalt
4 tbspSemonila (rava)
2 tbspRice flour
as neededOil