Name: Elevate Christmas Dessert with Rosemary & Olive Oil ~Sponge Cake~
Total time: 55 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1½ cups All-purpose flour; 1½ tsp Baking powder; ¼ tsp Salt; ½ cup Olive oil; ¾ cup Sugar; 3 large Eggs; 2 tsp Fresh rosemary, finely chopped; 1 tsp Lemon zest; ½ cup Milk; 1 tsp Vanilla extract; for decoration Rosemary sprigs; thin Lemon slices (optional)

Directions

Plate it up!

Simplify your Christmas dessert game with these 2-Ingredient Apple Marshmallows. To make the bite-sized marshmallows more bouncy and melt-in-your-mouth, the apples are cooked until they are soft and pureéd into a smooth foundation. You can't go wrong with this easy dish. 

Elevate Christmas Dessert with Rosemary & Olive Oil ~Sponge Cake~

For a delightful Christmas treat or a pairing with your afternoon tea, try this Rosemary & Olive Oil Sponge Cake. It's a one-of-a-kind, soft and fragrant cake with rich, herbaceous rosemary and the fruity undertones of olive oil. Anyone can enjoy this dish because of how elegantly easy it is.

Sponge Cake

Elevate Christmas Dessert with Rosemary & Olive Oil Sponge Cake

Ingredients

Elevate Christmas Dessert with Rosemary & Olive Oil
Sponge Cake