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Puran Poli

Puran Poli

FusionFusionIntermediateIntermediateDessertDessert
Sweet puran poli and custard layer cake slice on a plate

Elevate Your Desserts With This Sweet
Puran Poli
& Custard Layer Cake

95 mins
Cooking Time
Intermediate
Difficulty
20
Ingredients
Veg + Dairy
Diet
Sweet puran poli and custard layer cake is a fun and tasty fusion dessert that beautifully combines the cosy essence of traditional puran poli filling with the luscious creaminess of custard. The soft layers of cake absorb the rich, aromatic flavours, creating a one-of-a-kind treat that feels both festive and comforting. This dessert is the perfect centrepiece for festive celebrations, family gatherings, or any special occasion.

Ingredients

UNITSIngredients
For puran layer:
1 cupChana dal
1 cupSugar
¼ tspTurmeric
¼ tspSalt
¼ tspCardamom powder
¼ tspNutmeg
1 tbspGhee
For cake:
¾ cupAll-purpose flour
½ tspBaking soda
1 tspBaking powder
1 tspVanilla custard powder
200 mlCondensed milk
3 tbspPowdered sugar
2 tbspOil
½ cupMilk
1 tspVanilla essence
300 mlWhipping cream (chilled)
For the custard layer:
2 tbspVanilla custard powder
1½ cupsMilk
2 tbspSugar