Home
Dahi Bhindi

Dahi Bhindi

IndianIndianEasyEasyMain CourseMain Course
Tangy Dahi Bhindi Curry Recipe

Elevate Your Meal with This
Dahi Bhindi
Recipe

40 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Veg
Diet
Master the recipe for Dahi Bhindi, a traditional North Indian dish with juicy okra simmered in a spicy yoghurt sauce and seasoned with garam masala, coriander, and turmeric. With roti or rice, this rich and cosy dish can be made literally every day, not just on special occasions.

Ingredients

UNITSIngredients
250 gFresh bhindi (okra)(washed, dried, cut into 2-inch pieces)
1 cupYoghurt (dahi, whisked)
1Onion (finely chopped)
1Tomato (finely chopped)
1Green chilli (slit)
1 tspGinger-garlic paste
1 tspCumin seeds
½ tspMustard seeds
½ tspTurmeric
1 tspRed chilli powder
1 tspCoriander powder
½ tspGaram masala
3 tbspOil
to tasteSalt
2 tbspFresh coriander (chopped, for garnish)