A Modern
Espresso Martini
Tiramisu with Bold, Boozy Layers

Name: A Modern ~Espresso Martini~ Tiramisu with Bold, Boozy Layers
Total time: 3 min
Yield: 1
Cuisine: Italian
Ingredients: 20–24 pieces Ladyfingers; 1 cup Strong espresso (freshly brewed); 2 tbsp Vodka; 3 tbsp Coffee liqueur (Kahlúa preferred); 1 cup Mascarpone; 1 ½ cups Whipping cream; 3–4 tbsp Caster sugar; 1 tbsp Cocoa powder; ½ tsp Vanilla extract; 2 tbsp Dark chocolate shavings (optional)

3 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This Espresso Martini Tiramisu brings together the classic Italian dessert and the iconic cocktail in one indulgent treat. Ladyfingers are dipped in espresso spiked with vodka and coffee liqueur, then layered with a light, silky mascarpone cream. The result is a bold, boozy, aromatic dessert with deep coffee notes and a smooth, creamy finish—perfect for parties and festive evenings.

Ingredients

UNITSIngredients

20–24 piecesLadyfingers

1 cupStrong espresso (freshly brewed)

2 tbspVodka

3 tbspCoffee liqueur (Kahlúa preferred)

1 cupMascarpone

1 ½ cupsWhipping cream

3–4 tbspCaster sugar

1 tbspCocoa powder

½ tspVanilla extract

2 tbspDark chocolate shavings (optional)

Espresso Martini

A Modern Espresso Martini Tiramisu with Bold, Boozy Layers

Ingredients

A Modern
Espresso Martini
Tiramisu with Bold, Boozy Layers