Bring The Best Of Both Cuisines With Middle Eastern
Falafel Chaat

Name: Bring The Best Of Both Cuisines With Middle Eastern ~Falafel Chaat~
Total time: 40 min
Yield: 1
Cuisine: Fusion
Ingredients: For the Falafel; 1 cup Chickpeas (soaked overnight); 1 Onion (small, chopped); 1½ Garlic cloves; 1 tbsp Coriander leaves (chopped); ½ tsp Cumin powder; ½ tsp Coriander powder:; ½ tsp Black pepper powder; ¼ tsp Red chilli powder; 2 tsp Gram flour (optional, for binding); for frying Oil; to taste Salt; For the chaat; ½ cup Curd; 2 tbsp Tamarind Chutney; 2 tbsp Coriander Chutney; 1 Onions (small; thinly sliced or chopped); ¼ cup Chickpeas (boiled); ¼ tsp Red chilli powder; ½ tsp Chaat Masala; 3 tbsp Bhujia/Sev (for garnish); to taste Salt

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

Chaat is easily one of the more popular Indian street foods. It’s a quick medley of sweet, sour, soft, and crunchy items assembled into a perfectly balanced snack. Falafel, on the other hand, are chickpea fritters popular on the streets of Egypt. Combining the two gives you falafel chaat, a fusion snack that takes the best from both cuisines.

Ingredients

UNITSIngredients

For the Falafel

1 cupChickpeas (soaked overnight)

1Onion (small, chopped)

1½ Garlic cloves

1 tbspCoriander leaves (chopped)

½ tspCumin powder

½ tspCoriander powder:

½ tspBlack pepper powder

¼ tspRed chilli powder

2 tspGram flour (optional, for binding)

for fryingOil

to tasteSalt

For the chaat

½ cupCurd

2 tbspTamarind Chutney

2 tbspCoriander Chutney

1Onions (small; thinly sliced or chopped)

¼ cupChickpeas (boiled)

¼ tspRed chilli powder

½ tspChaat Masala

3 tbspBhujia/Sev (for garnish)

to tasteSalt

Falafel Chaat

Bring The Best Of Both Cuisines With Middle Eastern Falafel Chaat

Ingredients

Bring The Best Of Both Cuisines With Middle Eastern
Falafel Chaat