Methi Parathas
Indian-Middle East
Intermediate
Main CourseFalafel-Stuffed Methi Parathas For The Fusion-Loving Foodies
Methi Parathas
80 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Vegetarian
Diet
Falafel-stuffed methi parathas are a delightful fusion dish, combining warm Indian flatbreads crafted from Aashirvaad 100% MP Sharbati Atta, with the satisfying crunch of classic falafel. The fresh fenugreek leaves bring a unique, leafy taste, and the spiced chickpea balls provide a hearty filling. The vibrant, earthy, and bold flavour hits all the right notes, making them ideal for anyone who likes comfort food with a dash of adventure.
Ingredients
UNITSIngredients
For the falafel:
1 cupDried chickpeas (soaked overnight)
¼ cupOnion
4 clovesGarlic
2Green chillies
2 cupsCoriander leaves
to tasteSalt
2 teaspoonsRoasted cumin powder
½ teaspoonBaking soda
for deep fryingOil
For methi paratha:
2 cupsAashirvaad 100% MP Sharbati Atta
2 cups Fenugreek leaves (chopped)
½ tablespoonGinger (grated)
to tasteSalt
½ teaspoonTurmeric powder
1 tablespoonOil (for dough)
as neededWater
2 tablespoons Ghee