Fish Orly
: French Flaky Fish Fry

Name: ~Fish Orly~: French Flaky Fish Fry
Total time: 45 min
Yield: 1
Cuisine: French
Ingredients: Fish Orly Recipe: Requirements; 500 g Fish fillets (cod, sole or any white fish); 120 g All-purpose flour; 200 mL Beer (lager or light beer); 1 Egg yolk; 1 tsp Salt; 1/2 tsp Black pepper powder; 1 tsp Sugar; 1/4 tsp Baking soda; 500 mL Vegetable oil; 1 Egg white

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Fish Orly is a classic French dish of crispy batter-fried fish fillets, a beloved regional recipe with a delicate twist. Delicate white fish pieces are coated in a light, airy beer batter and fried until golden. The secret is folding whipped egg whites into the batter for a lacy, crisp coating that lets the tender fish shine through. If you are wondering how to make fish orly then do try this simple yet mouth-watering recipe.

Ingredients

UNITSIngredients

Fish Orly Recipe: Requirements

500 gFish fillets (cod, sole or any white fish)

120 gAll-purpose flour

200 mLBeer (lager or light beer)

1Egg yolk

1 tspSalt

1/2 tspBlack pepper powder

1 tspSugar

1/4 tspBaking soda

500 mLVegetable oil

1Egg white

Fish Orly

Fish Orly: French Flaky Fish Fry

Ingredients

Fish Orly
: French Flaky Fish Fry