Fish Tikka
Indian
Easy
AppetizerFish Tikka Recipe: Perfect Non-Veg Starter With Smoky Flavours
Fish Tikka
2 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Non Veg
Diet
Fish tikka is a smoky and flavourful non-veg starter made with marinated fish cubes grilled to perfection. Surmai fish is coated in a spiced yoghurt marinade, skewered with vegetables, and roasted until juicy and golden. It is simple to prepare, rich in protein, and makes a perfect appetiser for parties or family dinners.
Ingredients
UNITSIngredients
400 gSurmai fish fillets (cut into 1-inch cubes)
¼ cupHung yoghurt
1½ tspRed chilli powder
½ tspGaram masala powder
to tasteSalt
½ tspDried fenugreek powder (kasuri methi)
1 tbspGinger-garlic paste
from 1 lemonLemon juice
1 tbspMustard oil
1 largeOnion (cut into cubes)
1 largeTomato (deseeded, cut into 1-inch pieces)
1 mediumGreen capsicum (cut into ½ inch pieces)
as requiredButter
for servingOnion rings
for servingLemon wedges