Chilla Tacos
Indian Fusion
Easy
SnackFive Minute Besan Chilla Tacos: A Quick And healthy Fusion Snack
Chilla Tacos
18 mins
Cooking Time
Easy
Difficulty
21
Ingredients
Vegetarian
Diet
Quick 5-minute besan chilla tacos bring a creative spin to India’s humble besan chilla. Made with gram flour, veggies, and light paneer filling, these tacos are a fusion of desi comfort and global street style. They’re high in protein, gluten-free, and easy to whip up; ideal for busy mornings, healthy snacking, or guilt-free indulgence.
Ingredients
UNITSIngredients
For the Besan Chilla (Taco Base):
1 cup Gram flour (besan)
¾ cupWater
2 tablespoonsOnion, finely chopped
2 tablespoonsTomato, finely chopped
1Green chilli, finely chopped
1 tablespoonFresh coriander leaves, chopped
¼ teaspoonTurmeric powder
¼ teaspoonRed chilli powder
½ teaspoonCumin seeds
½ teaspoonSalt
1 tablespoonOil (for cooking)
For the Filling:
¼ cupBoiled sweet corn
¼ cupShredded cabbage
2 tablespoonsDiced bell pepper (red or yellow)
3 tablespoonsGrated paneer
¼ teaspoonChaat masala
1 teaspoonLemon juice
a pinchSalt
For Serving:
2 tablespoonsMint chutney
2 tablespoonsThick yoghurt or hung curd
for garnishFresh coriander leaves