Flavour-Packed Bhindi Masala: The Perfect Okra Stir-Fry
Bhindi Masala
35 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Vegan
Diet
Bhindi masala, often called okra masala, is a beloved dish from North India that highlights the delightful texture and flavour of okra. It has won the hearts of families not just in India but around the world. Known for its rich, tangy, and gently spiced taste, it is a go-to comfort food for everyday meals. Its quick cooking time and wholesome flavour make it a favourite in both home and Indian restaurants around the globe. Whether enjoyed with warm chapatis or fluffy steamed rice, this dish is guaranteed to please anyone.
Ingredients
UNITSIngredients
250 gOkra (Bhindi)
2 mediumOnion , thinly sliced
2 mediumTomato, finely chopped
1Green chilli , slit
1-inch pieceGinger, grated
3 clovesGarlic, minced
2 tbspFresh coriander leaves , chopped
1 tspCumin seeds
½ tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
½ tspGaram masala
½ tspAmchur (dry mango powder)
as per tasteSalt
3 tbspOil