Flavours of Freedom: Make These Easy
Tricolour Veg Kebabs
at Home

Name: Flavours of Freedom: Make These Easy ~Tricolour Veg Kebabs~ at Home
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: For Saffron Paneer Tikka (Orange); 200 g Paneer (cubed ); 2 tbsp Hung curd; 1 tsp Kashmiri red chilli powder; 4-5 Saffron strands (soaked in 1 tbsp warm milk); 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1 tsp Ginger-garlic paste; to taste Salt; 1 tbsp Oil; For Hara Bhara Kebab (Green); 1 cup Spinach leaves, blanched & chopped; 1/2 cups Green peas, boiled; 1 small Boiled potato; 1 Green chilli; 1 tbsp Chopped coriander; 1/2 tsp Chaat masala; Salt to taste; 2 tbsp Bread crumbs; Oil for shallow frying; For Malai Paneer Kebab (White); 200 g Paneer, crumbled; 2 tbsp Fresh cream; 1 tbsp Grated cheese; 1 tbsp Cornflour; 1 Green chilli, finely chopped; 1/2 tsp Cardamom powder; Salt to taste; Oil or ghee for brushing

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

This tricolour kebab, made with three different kinds of kebabs that symbolize the saffron, white, and green of our national flag, is a colourful and delectable celebration of India's culture. This meal is ideal for serving on Independence Day to bring a tri-shade delight to your table, as it features unique flavours, colours, and textures.

Ingredients

UNITSIngredients

For Saffron Paneer Tikka (Orange)

200 gPaneer (cubed )

2 tbspHung curd

1 tspKashmiri red chilli powder

4-5Saffron strands (soaked in 1 tbsp warm milk)

1/2 tspTurmeric powder

1/2 tspGaram masala

1 tspGinger-garlic paste

to tasteSalt

1 tbspOil

For Hara Bhara Kebab (Green)

1 cupSpinach leaves, blanched & chopped

1/2 cupsGreen peas, boiled

1 smallBoiled potato

1Green chilli

1 tbspChopped coriander

1/2 tspChaat masala

Salt to taste

2 tbspBread crumbs

Oil for shallow frying

For Malai Paneer Kebab (White)

200 gPaneer, crumbled

2 tbspFresh cream

1 tbspGrated cheese

1 tbspCornflour

1Green chilli, finely chopped

1/2 tspCardamom powder

Salt to taste

Oil or ghee for brushing