Fluffy
Dhokla
and Feta Snack Platter: A Tangy Party Favourite

Name: Fluffy ~Dhokla~ and Feta Snack Platter: A Tangy Party Favourite
Total time: 38 min
Yield: 1
Cuisine: Fusion
Ingredients: 1 cup Gram flour (besan); 2 tablespoons Semolina (rava/suji); ½ cup Thick curd (yoghurt); ½ cup Water; 1 teaspoon Green chilli paste; 1 teaspoon Ginger paste; 1 tablespoon Sugar; ¾ teaspoon Salt; 2 teaspoons Lemon juice; 1 teaspoon Fruit salt; 2 tablespoons Oil; 1 teaspoon Mustard seeds; 2 Green chillies, slit; 10–12 leaves Curry leaves; 2 tablespoons Water for tempering; 100 g Feta cheese, cubed; 8–10 Cherry tomatoes, halved; 2 tablespoons Fresh coriander leaves, chopped; ¼ teaspoon Black pepper, freshly cracked; a pinch Rock salt; 1 tablespoon Olive oil; 2 tablespoons Pomegranate seeds; 6–8 Mint leaves, for garnish

38 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

This Fluffy Dhokla and Feta Snack Platter brings together two worlds: the soft, tangy charm of Gujarati dhokla and the creamy richness of Mediterranean feta. The result is a light, flavour-packed platter ideal for house parties, brunches, or festive get-togethers. With pomegranate bursts and mint freshness, it’s a crowd-pleaser that’s as vibrant as it looks.

Ingredients

UNITSIngredients

1 cupGram flour (besan)

2 tablespoonsSemolina (rava/suji)

½ cup Thick curd (yoghurt)

½ cup Water

1 teaspoonGreen chilli paste

1 teaspoonGinger paste

1 tablespoonSugar

¾ teaspoonSalt

2 teaspoonsLemon juice

1 teaspoonFruit salt

2 tablespoonsOil

1 teaspoonMustard seeds

2Green chillies, slit

10–12 leavesCurry leaves

2 tablespoonsWater for tempering

100 gFeta cheese, cubed

8–10Cherry tomatoes, halved

2 tablespoonsFresh coriander leaves, chopped

¼ teaspoonBlack pepper, freshly cracked

a pinchRock salt

1 tablespoonOlive oil

2 tablespoonsPomegranate seeds

6–8Mint leaves, for garnish

Dhokla

Fluffy Dhokla and Feta Snack Platter: A Tangy Party Favourite

Ingredients

Fluffy
Dhokla
and Feta Snack Platter: A Tangy Party Favourite