Fluffy
Dhokla Salad
With Tangy Vinaigrette: A Fresh Indian Fusion Bowl

Name: Fluffy ~Dhokla Salad~ With Tangy Vinaigrette: A Fresh Indian Fusion Bowl
Total time: 20 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: For the salad:; 400 g Khaman dhokla; ½ cup Cucumber (diced); ¼ cup Red onion (thinly sliced); ¼ cup Carrot (diced); 2 tbsp Fresh coriander (chopped); 1-2 Green chillies (finely chopped, optional); ½ cup Capsicum (finely chopped); ½ cup Pomegranate seeds; 2-3 tbsp Thin nylon sev; For the tangy vinaigrette:; ½ cup Extra-virgin olive oil; 3 tbsp Vinegar of choice; 1 tbsp Dijon mustard; 1 tbsp Maple syrup or honey; 2 cloves Garlic (pressed or minced); to taste Salt; to taste Freshly ground black pepper

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

This fluffy dhokla salad with tangy vinaigrette offers a delightful and refreshing spin on the traditional Gujarati snack. You’ll love how the soft, airy dhokla pieces blend with crunchy veggies, all enhanced by a zesty homemade vinaigrette that adds a burst of flavour to every bite. It’s easy to prepare, feels light, and serves as a colourful side or a wholesome snack that you will want to make over and over again.

Ingredients

UNITSIngredients

For the salad:

400 gKhaman dhokla

½ cup Cucumber (diced)

¼ cupRed onion (thinly sliced)

¼ cupCarrot (diced)

2 tbspFresh coriander (chopped)

1-2Green chillies (finely chopped, optional)

½ cupCapsicum (finely chopped)

½ cupPomegranate seeds

2-3 tbspThin nylon sev

For the tangy vinaigrette:

½ cupExtra-virgin olive oil

3 tbspVinegar of choice

1 tbspDijon mustard

1 tbspMaple syrup or honey

2 clovesGarlic (pressed or minced)

to tasteSalt

to tasteFreshly ground black pepper

Dhokla Salad

Fluffy Dhokla Salad With Tangy Vinaigrette: A Fresh Indian Fusion Bowl

Ingredients

Fluffy
Dhokla Salad
With Tangy Vinaigrette: A Fresh Indian Fusion Bowl