Pumpkin Spice
Indian
Easy
AppetizerFluffy Pumpkin Spice Dhokla Recipe For A Warm, Festive Snack
Pumpkin Spice
47 mins
Cooking Time
Easy
Difficulty
21
Ingredients
Vegetarian
Diet
Pumpkin Spice Dhokla brings warm, cosy flavours into a familiar Gujarati dish. The pumpkin purée softens the crumb while the spice blend adds depth without overwhelming the traditional dhokla profile. The tempering soaks in gently, keeping each bite moist and layered with sweet–tangy notes. This version works well as breakfast, a mid-evening snack, or even a savoury option for celebratory menus.
Ingredients
UNITSIngredients
For the Batter
1 cupGram flour (besan)
2 tablespoonsFine semolina (sooji)
½ cupPumpkin purée (steamed pumpkin blended smooth)
½ cupFresh curd (slightly sour)
¼ to ½ cupWater
1 teaspoonGinger paste
¼ teaspoonTurmeric powder
½ teaspoonPumpkin spice blend (cinnamon, nutmeg, clove, ginger)
¾ teaspoonSalt
1 teaspoonSugar
1 teaspoonFruit salt (Eno, regular flavour)
For Steaming
1 teaspoonOil (for greasing)
For the Tempering
1½ teaspoonsOil
½ teaspoonMustard seeds
1Green chilli (slit)
6–8Curry leaves
2 tablespoonsWater
½ teaspoonSugar
1 teaspoonLemon juice
For Garnish
1 tablespoonChopped coriander
1 tablespoonGrated fresh coconut